

Combine the picturesque view of our Rees Jones Design championship golf course, the tropical decor of our dining facility and the outstanding quality of our cuisine and you will create the wedding you've always dreamed.
Our Club House is available for all kinds of events. Whether it's a Wedding ceremony/reception, Anniversary celebration, Bar/Bat Mitzvah, Quinze, Fashion Show, private dinner party or business function, our party planners will customize the menu of your choice. The Key West Golf Club can also setup, cater, decorate and help you plan your next affair. Below you'll find information and pricing on catering packages.
To get more information on our elegant facility or to reserve your next function date please e-mail us or call 305-294-5232.
Seating Capacity - 200 inside
- unlimited outside
Booking Time - Anytime
Ceremony Location - Yes
Outside Facility - Yes
Special Features
.........................
• Free parking
• Outside catering welcomed
• Outside veranda
• Beautiful golf course view with outdoor lighting
• Air conditioned
• Full service bar
• Courteous staff
Hors D'Oeuvres
(Choose any 6 Hors D'Oeuvres for $19.95 per person)
Coconut Shrimp
Calamari
Chicken Wings
Conch Fritters
Vegetable Platters and Dip
Crab Rangoons
Chicken Tenders
Spinach Artichoke Dip with Tortilla Chips
Meatballs
Mini Egg Rolls
Spring Rolls
Bacon Wrapped Scallops
Buffet Dinner Entrees
(Price of Main Course includes starch, vegetable, salad and rolls)
Beef or Chicken Wellington
Individually wrapped and served with Parsley Buttered Potatoes,
Peas and Onions with Shitake Mushrooms
Chicken $24.95
Beef $29.95
Baked Stuffed Grouper
Prepared with Crab meat and topped with Béarnaise Sauce,
Rice Pilaf and Snow Peas served with citrus Relish
$29.95
Macadamia Encrusted Mahi-Mahi
Baked with a Honey Soy Glaze, Yellow Rice
and Julienne Vegetables
$24.95
Yellowtail Snapper
Broiled in a citrus butter cream sauce served with
twice baked potatoes and broccoli florets
$24.95
Golf Course Seafood Combo
Shrimp, Scallops and Fresh Catch of the day boiled in a butter
and
wine sauce, served with a Southwestern Corn Medley
$24.95
Chicken Cordon Bleu
Homemade with Tavern Ham and Swiss cheese.
$24.95
Cuban Pork
Cuban classic marinated in mojo
$19.95
Prime Rib
MINIMUM 16 PEOPLE
Garlic Mashed Potatoes with Au Jus and Stuffed Tomatoes
$29.95
NY Strip Steak
14 oz. Steak topped with a Mushroom Demi Glaze, Baked Potato,
and a fresh vegetable medley
$29.95
The Vegetarian
A homemade veggie Lasagna served with a tossed salad
and Italian bread
$16.95
Salads
Caesar Salad
With baked croutons
Spinach Salad
With mango vinaigrette
Tossed Salad
With Italian dressing
Desserts
($4.00 per person for a Buffet, $6.00 for Plated Menu. Choice of one
dessert)
Assorted Cakes
Chocolate Mousse
Key Lime Pie
Carrot Cake
Brownies
Cream Puffs
Éclairs
Custard
Flan
Assorted Cookies
Assorted Cheesecakes
Starches
Potatoes
Herbed Mashed Potatoes
Garlic Mashed Potatoes
O'Brien Potatoes - home fried potatoes served with onions, red and green peppers
Duchess Potatoes - broiled mashed potatoes
Rice
Yellow Rice
Dirty Rice - brown rice mixed with a soft blend seasoning
Pasta
Fettuccine Alfredo - prepared in a homemade white sauce
Choice Pasta - fettuccine or angel hair pasta prepared with olive oil and parsley
Vegetables
Southwestern Corn - mixed with onions and green peppers
Candied Baby Carrots
Squash Medley - yellow and green squash served with red peppers
Garden Medley - the perfect mix of assorted vegetables


