Key West Golf Club, a newly renovated Rees Jones design
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Banquet Menu

Buffet Dinner Entrees
includes starch, vegetable, salad and rolls

Prime Rib Carving Station with Au Jus
$32.95

NY Strip Steak
12 oz Strip Steak
$32.95

Chicken Cordon Bleu
Homemade with Tavern Ham and Swiss Cheese
$27.95

Pan Fried Grouper
$29.95

Cuban Pork
Classic Cuban marinated in Mojo served with black beans, yellow rice and plantains
$22.95

 

Starches

Potates
Buttered and Broiled topped with Parsley
Herbed Mashed Potatoes
Garlic Mashed Potatoes

Rice
Rice Pilaf
Yellow Rice
Dirty Rice (brown rice mixed with a soft blend of seasoning)

Pasta
Angel hair pasta served with a marinara sauce
Fettucine Alfredo

Hors D'Oeuvres
Choose any 6 Hors D'Oeuvres for $19.95/person

Coconut Shrimp

Calamari

Chicken Wings

Conch Fritters

Vegetable Platters and Dip

Crab Rangoons

Chicken Tenders

Spinach Artichoke Dip with Tortilla Chips

Meatballs

Mini Egg Rolls

Spring Rolls

Spanakopita

 

Vegetables

Rosemary Roasted Vegetables

Please add 18% Service Charge and 7.5% Sales Tax
Minimum party size: 60 people


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